Wisata kuliner di pesawat? Culinary trip in the air? Why not...
|KLM dinner (Amsterdam - Saigon)|
Somewhere between Amsterdam to Ho Chi Minh City, instead of Italian pasta, I chose a set of veggie rice with chicken curry. The light curry was good and chickpeas salad was fresh. I mixed both of them, just assuming salad as pickle. The wheat bun was good and served warm. Just spread the butter and cheese to make them perfect, by the way it was 5 month old Dutch cheese. Dessert was yummy; mango pudding with orange sauce and slices of chocolate on top of it.
|KLM breakfast (Amsterdam - Saigon)|
|SQ menu list (insert top left). Omelet for brunch (Jakarta - Singapore)|
I had Omelet with Hash Brown for brunch between Hong Kong to Singapore - using metal cutlery with SQ logo -:) *Some airlines minimize the use of metal cutlery for security reason.
|SQ inflight meal (Singapore - Hong Kong)|
|SQ ice cream for dessert|
|TG brunch (Hong Kong - Bangkok)|
As to company my egg, I torn a little bit of the bun that from outside it looks like wheat bread, but it's sweet! It’s apparently sweet bun with raisin and cinnamon. It became tastier after I put some butter and strawberry jam, plus it was served warm.
|TG Shrimp Salad|
There was one menu between Siem Reap (Cambodia) to Ha Noi (Vietnam); cold green salad, pork slices, cold bun and sweet dessert.
When I wish I had warm meals in the air, I normally put the cold bun on top of the warm aluminum. Microwave ala kadarnya. Aluminum can warm up cold bunJ